At Sāttvic Thali, we bring you a dining experience inspired by the timeless charm of Indian vegetarian cuisine—served the traditional way, on a thali. Our menu celebrates the rich culinary heritage of India with a special focus on freshness, seasonality, and simplicity.

From hand-rolled rotis to slow-cooked curries, every dish is made fresh daily using locally sourced produce and authentic ingredients—without onion, garlic, or artificial additives. It’s food that feels like home, crafted with care and served with warmth.

Our restaurant is designed to reflect our philosophy: pure, vibrant, and welcoming. Whether you’re enjoying a weekday lunch or celebrating with loved ones, Sāttvic Thali offers a space to pause, connect, and enjoy a tradition that’s always alive.