Freshness First

We believe in preparing food the way it’s meant to be—fresh daily, with seasonal ingredients and zero compromises.

Rooted in tradition

We honour the heritage of Indian cooking, especially the art of the thali, offering a variety of tastes and textures in every meal.

Vegetarian with integrity

Our kitchen is 100% vegetarian, staying true to ingredients that are simple, wholesome, and nourishing.

Hospitality with Heart

Every guest is family. We strive to offer warmth and attentiveness with every plate we serve.

Our Goal

To serve pure vegetarian meals with an option to opt for “Jain” which is made without using Onion and Garlic, that are fresh, flavourful, and rooted in tradition—while creating a warm, welcoming space where people can gather and enjoy mindful, satisfying dining.